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Pretty Bakes Blog

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Archive of ‘Orange’ category

Masquerade birthday cake

Black diamonds add drama to this masquerade cake

Black diamonds add drama to this masquerade cake

While plans are underway to make my niece Aliya’s unicorn birthday cake, I thought I’d show you what I made for last year’s creation.

It was a masquerade-themed party so I was excited about the opportunity to get creative. I volunteered to make the cake and when I asked my sister Suzy about the colour scheme for the party, she said there’d be all sorts of colours so I was free to choose a colour palette at whim.

Masquerade parties are fun!

I got some inspiration from masquerade masks and opted for jewel tones. I bought some peacock and pheasant feathers at Walmart and the cheapest plastic mask I could use as a form at the dollar store.

I was super excited to go a little nuts with design but I wasn’t too happy with the fondant I used for this cake. It was a new brand (sorry, I can’t remember which one) and it wasn’t as stretchy as other fondants I’ve used. And see the cracks in the purple fondant? I probably should’ve kneaded it more before rolling it out because it looks too dry.

Making a fondant mask

I used a cat-eye mask template I found online to make the fondant mask. I cut the fondant to the shape of the template and to give it the dimension of a real mask, I lay it on the mask I bought at the dollar store, lined with plastic wrap to keep the fondant clean. Like so:

masquerade-cake-mask

I wanted the fondant to dry a bit so the mask would hold its shape but I’d later learn that was a bad idea and I should’ve wrapped it tightly with plastic wrap.

Because when fondant dries, it’s fragile and prone to cracks.

When I got to Suzy’s house, I was happy to see that she went all out with the decorations (so fun!) and my cake looked like it fit right in with party decor. See?

masquerade-cake1

I stacked the cakes and went to work on adding the finishing touches: the teal mask and the feathers. But when I picked up the fondant mask and tried to attach it to the cake, it cracked right in half along the nose bridge.

Luckily, I brought some extra fondant and put it to use by adding an extra piece of it to cover the crack and extend up, sticking the mask to the cake.

What do you think? Would you have known that middle nose piece wasn’t part of the original design if I hadn’t spilled the beans?


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