I’m back to blogging after a little hiatus. To make up for my absence, you’re getting a post with a video today. Yay! Hooray!
Settle down, now, folks. It’s just a mini video a la Vine app. But in it, you can see how my cake came together so I think it’s pretty neat. What do you think?
First things first. My niece Maya asked for a Doc McStuffins cake for her birthday party last month. My sister kindly loaned me a cute plastic toy to use as a cake topper and we decided on a two-tier cake with the top cake carved to resemble the Doc’s bag.
Who the heck is Doc McStuffins?
I’ve watched a couple of episodes of the TV show while hanging out with my nieces but I couldn’t rely on memory alone. So I did a Google image search for inspiration. Doc McStuffins, for those of you who are unfamiliar with the TV show, is a Disney character who’s a veterinarian. She nurses sickly stuffed animals and toys back to health and she’s pretty cool in my books.
Inspired by the colour and pattern of Doc McStuffins’ leggings, I covered the cake for the bottom tier in a pale purple fondant. Then I added pink and white polka dots. Easy stuff. I used a round cookie cutter with scalloped edges and a round cookie cutter with smooth edges to make the “happy birthday” emblem for the cake. It stretched into an oval. I used a brown food colouring marker to write the message on a white fondant circle and then stuck it to the cake by moistening the back of it with water.
Tackling Doc McStuffins’ doctor’s bag
The doctor’s bag was the real challenge for this cake. I downloaded and printed a paper template for Doc McStuffins’ bag — and it really came in handy for both carving and cutting out pieces of fondant to cover the cake.
I started with 6″ round layers of vanilla cake — three of them — filled with buttercream icing. Then I used a serrated knife to carve the cake into the shape of the doctor’s bag. I coated the carved cake in buttercream and used my paper template to cut pieces of fondant perfectly sized to cover the cake.
The buttercream quickly crusted over so I sprayed some water on the cake to make the fondant stick well. I liberally spritzed a pieced of fondant with water before sticking bright pink sugar crystals on it to add some sparkle to the lid of the doctor’s bag.
Tinting and hoping…
I used gel food colouring to tint white fondant fuchsia and purple. I used a mixture of yellow, brown, orange and pink to colour white fondant the right shade of tan for the bandage. And I used a tiny round piping tip to poke holes in it.
For the handle, I snapped a toothpick in half to make two pieces, and stuck them into the top of the cake to act as supports. I rolled and bent a piece of fondant, and stuck each end into the toothpicks. But the handle slouched in the middle because the fondant was soft so I used paper towels to hold the handle in place. I hoped the handle would firm up while left to dry overnight.
…and praying and waiting
The next day, it time for was my least favourite part of the whole cake-decorating process: Transporting the cake. Yes, I may still be suffering a little post-traumatic stress from that time I dented my best friend’s wedding cake.
I had trouble getting the doctor’s bag to sit on the cake properly. It was on a cardboard base and I didn’t realize that the bottom-tier was slightly domed. It was just domed enough to leave a frustrating gap on the cake when I place the doctor’s bag cake on top.
During the drive to my sister’s house, the doctor’s bag wiggled a lot and I thought it might topple over. But it arrived safe and sound — Phew! I removed the paper towels from under the bag’s handle just a few moments before serving the cake and it stayed in place. Woot! Woot!
Maya loved her Doc McStuffins cake. Mission complete.