Here it is! Topped simply with a unicorn figurine and a fondant rainbow anchored by fondant clouds, my niece Aliya’s birthday cake was easy peasy and very simple in design. My sister Suzy made the pretty fondant clouds at top by rolling little balls of fondant, placing them together and then wrapping them in a thin piece of fondant. Then she cut slits in the top and I pushed the fondant rainbow into the cloud base.
To make the rainbow, I rolled thin tubes of coloured fondant and placed them together, then I wrapped them around a tea cup on the counter. To avoid slouching and make it hold its shape, I left the rainbow on the counter to dry overnight.
I covered a three-layer rainbow bit cake with fondant dyed in a cloud blue colour. I was pleased with the smooth fondant finish I achieved with this cake. There were no cracks or unsightly lumps or bumps. My strategy for a smooth fondant finish worked well. My brother-in-law Jav and I kneaded the fondant well to get rid of dryness that’d show cracks. Then I rolled the fondant thick enough to smooth any bumps but thin enough so the weight of the excess fondant wont crack the finish. I didn’t measure its thickness but I’d estimate it was about 1/4″ thick.
Using a 12″ round tip, I piped clouds by squeezing out big balls of icing, moving the tip a bit and then placing another ball of icing next to the previous to sort of squish into it and cover any peaks. I found this technique worked best when I positioned the piping bag at a 45-degree angle to the cake surface.
I piped a large pearl border at the base of the cake and then piped clouds over it in random clusters.
I used clear vanilla extract to avoid further yellowing the frosting but still, the fluffy buttercream icing wasn’t white enough for my liking. You can really see the difference in colour when you compare the fondant clouds at top to the piped clouds all around.
If anyone had advice for achieving a pure white icing, I’d love to hear it.